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Dorothy Hartley’s ‘Food in England’: recipes to make at home

Here for your delectation I’ve chosen some of the easier and more palatable recipes from ‘Food in England’ – nothing involving offal! Stargazey Pie This is a recipe I made with the present-day pupils at the boys’ grammar school in Skipton, Dorothy’s birthplace and her childhood home. It’s fairly easy: you tuck fresh pilchards (head and

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