Blog Archives:
I eat George III’s dinner
Marc and Robert from Historia, the food historians who work at Hampton Court, were cooking dishes from a 1789 menu for George III for Lauren Collins of the New Yorker. Who could resist coming along for a taste? Certain not me and my fellow curator Susanne. Selecting just the highlights from the great list of
Continue Reading
Posted in
A curator's life
Hampton Court
Popular posts
Tagged
Lauren Collins
The New Yorker
