Our Food, BBC Two series, April 2012

Giles Coren embarks on a journey across Britain to discover how our landscape, history and climate shape what we grow and where we grow it. Giles and the team start in Norfolk, a county where local, seasonal foods are just as important as large-scale commercial farming. Giles learns to tell the difference between a male and female crab when he gets a taste of life as a Cromer fisherman, while Lucy Worsley uncovers the Mexican past of our traditional Christmas turkey. Other episodes feature North Wales, Kent and Scotland. Presented by Giles Coren with James Wong, Lucy Worsley, Alex Langlands and Alys Fowler. Watch the trailer here, and see the amusing burping turkey here.